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Braggot

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.096

Final Gravity:

1.028

ABV (standard):

8.9%

IBU (tinseth):

4.2

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	38.1%
4 lb	Munich4 lb Munich	37	6	19%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.8%
8 lb	Raw Honey8 lb Raw Honey - (late boil kettle addition)	68.5	20	38.1%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.54	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.71	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		4.25	100%
1 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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