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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Saturday April 24th 2021

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

99.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,360.78 g	Briess - DME Pilsen Light1360.78 g DME Pilsen Light	45	2	26.8%
2,721.55 g	Briess - DME Pilsen Light2721.55 g DME Pilsen Light - (late boil kettle addition)	45	2	53.5%
4,082.33 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Ireks - Pale Ale Malt500 g Pale Ale Malt	36.8	2.8	9.8%
500 g	Ireks - Wheat Malt Light500 g Wheat Malt Light	38	1.95	9.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	13.3	Boil	60 min	90.46	28.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.61	14.3%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		28.6%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	3 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	90.46	28.6%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.61	28.6%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		28.6%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops		14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	65 °C	68 °C	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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