FAH PaleAle 13L Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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FAH PaleAle 13L

217 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Carlberg
Calories: 216.2 (Per 500ml)
Carbs: 21.7 g (Per 500ml)
URL: http://www.wiki.piwo.org/Full_Aroma_Hop
Created: Saturday April 24th 2021
11.6 °P
3.0 °P
4.6%
37.8
3.9
n/a
42.73
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Brew Log History
20°CTemp
Target 16°C
2.8°PGravity
OG: 11.60°P
Attenuation: 75.86%
4.7%ABV
Calories: 216.2 / 500ml
Carbs: 21.7 g / 500ml
63Days
Readings: 0

Dec 14, 2024 to Feb 15, 2025

Last Updated: 3 months ago from Brewlog
Week 1
Brew Day Complete

Pół paczki S04 rozsypane na powierzchni. Cel temp. 13C

 
21 °C   
 
11.60   
 
n/a
Week 1
Sample

Zmiana celu na 14.0°C. Wydaje się, że fermentacja nie ruszyła, chyba trzeba dodać świeże drożdże. InkBird: 13.2 Angle: 33.01 ISpinT: 13.00 Gravity: 11.18

 
13 °C   
 
11.18   
 
n/a
Week 1
Sample

Zmiana celu na 15.0°C. Dalej bez zmian w plato, trochę świeżych drożdży dosypane kilka godzin wcześniej. InkBird: 14.3 Angle: 33.2 ISpinT: 14.19 Gravity: 11.23

 
14.2 °C   
 
11.23   
 
n/a
Week 1
Sample

Bez zmiany celu: 15.0°C, ale wygląda jakby coś drgnęło. InkBird: 15.4 Angle: 32.78 ISpinT: 15.38°C Gravity: 11.01°P

 
15.4 °C   
 
11.01   
 
n/a
Week 2
Sample

Zmiana celu na 17.0°C. InkBird: 15.4 Angle: 18.25 ISpinT: 15.50 Gravity: 4.38

 
15.5 °C   
 
4.38   
 
n/a
Week 2
Sample

Zmiana celu na 19.0°C. InkBird: 17.0 Angle: 14.53 ISpinT: 17.00 Gravity: 2.90

 
17 °C   
 
2.90   
 
n/a
Week 2
Sample

Zmiana celu na 21.0°C. InkBird: 18.9 Angle: 13.32 ISpinT: 18.75 Gravity: 2.43

 
18.8 °C   
 
2.43   
 
n/a
Week 5
Fermentation Complete

Zmiana celu na 2.5°C (stopniowo) . Cold crash start. InkBird: 21.0 Angle: 11.74 ISpinT: 20.62 Gravity: 1.84

 
20.6 °C   
 
1.84   
 
n/a
Week 5
Packaged

67g cukru w 570ml wody do refermentacji (61g na 13,0l, czyli 520 ml), po 20ml do butelki, nagazowanie 2.0 vol. Spławik pokazuje 1,011 (2,8)

 
20 °C   
 
2.80   
 
n/a
Week 9
Tasting Note

30 dni po rozlewie: Bardzo delikatnie nagazowane, bez piany, ale za to z fatalnym smakiem, coś jakby pleśń/ziemisty, sprawdzić inne butelki i ew do wylania.

 
n/a °C   
 
0.00   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Pale Ale1.1 kg Pale Ale zł 6.68 / kg
zł 7.35 		39 2.3 38.6%
1.10 kg Weyermann - Pilsner1.1 kg Pilsner zł 6.60 / kg
zł 7.26 		36 1.5 38.6%
0.05 kg Rice Hulls0.05 kg Rice Hulls zł 9.90 / kg
zł 0.50 		0 0 1.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats zł 1.88 / kg
zł 0.19 		33 2.2 3.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) zł 34.88 / kg
zł 17.44 		42 4 17.5%
2.85 kg / zł 32.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops zł 0.10 / g
zł 1.20 		Pellet 10.6 Boil 60 min 29.33 28.6%
15 g Lublin15 g Lublin Hops zł 0.11 / g
zł 1.65 		Pellet 3.5 Boil 15 min 6.01 35.7%
15 g Lublin15 g Lublin Hops zł 0.11 / g
zł 1.65 		Pellet 3.5 Boil 5 min 2.41 35.7%
42 g / zł 4.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° Temperature -- 41 °C 15 min
10 minut - max.15 w temp. 60-62°C Temperature 40 °C 61 °C 15 min
45 minut w temp. 70-72°C Temperature 61 °C 71 °C 45 min
Mash-out: podgrzanie do 75-77°C Temperature 71 °C 76 °C 5 min
wort returning Fly Sparge 76 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
zł 11.00 / each
zł 5.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
zł 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

W oryginale - S-04

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 12:15 UTC
NEW Water Requirements:
FAH PaleAle 13L
Equipment Profile Used

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Water Requirements:
FAH PaleAle 13L
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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