Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 1.13 / lb $ 13.55 |
37 | 2.6 | 82.5% |
0.75 lb | Caramel / Crystal 60L |
$ 1.49 / lb $ 1.12 |
34 | 60 | 5.2% |
12 oz | Tate and Lyle - Golden Syrup - (late boil kettle addition) |
$ 6.50 / lb $ 4.88 |
40 | 1 | 5.2% |
0.40 lb | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
0.40 lb | American - Chocolate |
$ 1.49 / lb $ 0.60 |
29 | 350 | 2.7% |
0.25 lb | Briess - Brewers Torrified Wheat |
$ 1.49 / lb $ 0.37 |
35 | 1.5 | 1.7% |
14.55 lbs / $ 20.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northdown (8.6 AA) |
$ 1.34 / oz $ 2.01 |
Pellet | 7.4 | Boil | 60 min | 28.79 | 42.9% |
1 oz | Fuggles (4.5 AA) |
$ 2.45 / oz $ 2.45 |
Pellet | 5.2 | Boil | 10 min | 4.89 | 28.6% |
1 oz | East Kent Goldings (5 AA) |
$ 3.60 / oz $ 3.60 |
Pellet | 5 | Hop Stand | 0 min | 2.5 | 28.6% |
3.50 oz / $ 8.06 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.03 gal | Strike | 162 °F | 152 °F | 60 min | |
4.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 oz | LD Carlson - Campden Tablets / 1 Each | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Propane & Misc Costs / 0 Each |
$ 4.00 / each $ 4.00 |
Other | Mash | 0 min. |
0.50 each | BSG - Kerry Whirlfloc T / 1 Each | Water Agt | Boil | 5 min. | |
0.50 tsp | Wyeast - Yeast Nutrient / 0.5 Tsp | Water Agt | Boil | 5 min. | |
$ 4.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.18 |
Method: turbinado Amount: 0.6 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
92.4 | 14.5 | 33.6 | 30.2 | 175.7 | 101.2 |
Milwaukee water to 1/3 Burtonized water |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |