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West coast hop grenade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12ml)
Carbs: 22.7 g (Per 12ml)

Created: Saturday April 24th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

134.5

SRM (morey):

11.0

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	83.3%
500 g	Simpsons - Crystal T50500 g Crystal T50	34	50	8.3%
200 g	Simpsons - Light Crystal200 g Light Crystal	34	39	3.3%
200 g	New Zealand - Wheat Malt200 g Wheat Malt	35.4	2.13	3.3%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	1.7%
6,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	39.86	7.3%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	36.07	7.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.95	7.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	10.29	7.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.17	7.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	11.25	7.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	10.03	7.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	9.87	7.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 7		9.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		9.8%
90 g	Mosaic90 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 7		22%
410 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	47.81	24.4%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	36.07	7.3%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	21.54	14.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	19.2	24.4%
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops	9.87	29.3%
410 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	5 °C	65 °C	60 min
5 L		Batch Sparge	74 °C	74 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

North Berwick, East Lothian, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

West coast hop grenade

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