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English Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

29.8

EBC (ebcmorey):

27.3

Mash pH

5.5

Cost kr

177.29

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.55 kg	Bestmalz - BEST Pale ale0.553 kg BEST Pale ale	kr 23.00 / kg kr 12.72	38.1	6	16.1%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	kr 33.00 / kg kr 82.50	38	8.51	72.7%
0.10 kg	Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin	kr 36.00 / kg kr 3.60	34.5	70.55	2.9%
0.04 kg	Bestmalz - BEST Chocolate0.035 kg BEST Chocolate	kr 72.00 / kg kr 2.52	34.5	899.99	1%
0.25 kg	Crisp Malting - Crisp Malting - Medium Crystal (240)	kr 33.00 / kg kr 8.25	34	270	7.3%
3.44 kg / kr 109.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	kr 0.50 / g kr 7.50	Pellet	8.5	Boil	60 min	22.26	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.51 / g kr 5.10	Pellet	5	Boil	20 min	5.29	22.2%
10 g	Challenger10 g Challenger Hops	kr 0.50 / g kr 5.00	Pellet	8.5	Hop Stand at 80 °C	0 min	1.44	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.51 / g kr 5.10	Pellet	5	Hop Stand at 80 °C	0 min	0.85	22.2%
45 g / kr 22.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	kr 0.50 / g kr 12.50	23.7	55.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	kr 0.51 / g kr 10.20	6.14	44.4%
45 g / kr 22.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	67 °C	67 °C	60 min
	Temperature	77 °C	77 °C	10 min
7 L	Sparge	--	--	20 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	kr 45.00 / each kr 45.00
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

kr 45.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Stockholm

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-13 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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