Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Loral12 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
20.92 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Loral (Pellet) 12 g Loral (Pellet) Hops |
|
20.92 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
59 °C |
56 °C |
10 min |
|
27 L |
|
Temperature |
59 °C |
63 °C |
40 min |
|
27 L |
|
Infusion |
63 °C |
70 °C |
40 min |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Melbourne
"Slam Dunkel!" Munich Dunkel beer recipe by Brewer #329243. BIAB, ABV 6.27%, IBU 20.92, SRM 12.89, Fermentables: (Dark Munich Malt) Hops: (Loral) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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