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Barry’s Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 24th 2021

Billy-Bob Slobber

by Barney BlueCAP

OG: 1.056 FG: 1.018 ABV: 5.1% IBU: 19

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

23.2

SRM (morey):

23.0

Mash pH

5.3

Cost $

30.72

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT	$ 0.82 / lb $ 6.55	36	1.75	70.3%
8 oz	American - Caramel / Crystal 150L8 oz American - Caramel / Crystal 150L	$ 1.75 / lb $ 0.88	33	150	4.4%
1.50 lb	CA - caramel 401.5 lb caramel 40	$ 3.00 / lb $ 4.50	29	40	13.2%
1 lb	American - Victory1 lb American - Victory	$ 2.50 / lb $ 2.50	34	28	8.8%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 2.50 / oz $ 10.00	32.2	230	2.2%
2 oz	American - Black Malt2 oz American - Black Malt	$ 0.15 / oz $ 0.30	28	500	1.1%
11.37 lbs / $ 24.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.00 / oz $ 1.00	Pellet	7.3	Boil	45 min	11.3	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.00 / oz $ 1.00	Pellet	3.9	Boil	45 min	6.04	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Boil	30 min	5.83	33.3%
1.50 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 2.00 / oz $ 1.00	11.3	33.3%
0.50 oz	Willamette (Pellet)	$ 2.00 / oz $ 1.00	6.04	33.3%
0.50 oz	Willamette (Pellet)		5.83	33.3%
1.50 oz / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	156 °F	154 °F	60 min
2.25 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.92 psi Temp: 35 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Grocery Store RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	15	70	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barry’s Brown

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