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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday April 24th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

31.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Finland - Pale Ale Malt4.8 kg Pale Ale Malt	36	2	45.3%
4.80 kg	Viking - Pilsner Malt4.8 kg Pilsner Malt	37	1.9	45.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	4.7%
0.50 kg	Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby	33	19.3	4.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	16	First Wort	75 min	11.89	4.8%
28.60 g	Amarillo28.6 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.89	13.7%
28.30 g	Amarillo28.3 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.7	13.6%
56.60 g	Amarillo56.6 g Amarillo Hops	Pellet	8.6	Boil	0 min	6.27	27.2%
84.90 g	Amarillo84.9 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		40.7%
208.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	11.89	4.8%
198.40 g	Amarillo (Pellet) 198.4 g Amarillo (Pellet) Hops	19.86	95.2%
208.40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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