Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Denali2 oz Denali Hops |
|
Leaf/Whole |
14.4 |
Boil
|
60 min |
97.97 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.69 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
63 °F |
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hazy Viking" American IPA beer recipe by Grandpa's Genius Beer. All Grain, ABV 6.37%, IBU 97.97, SRM 6.7, Fermentables: (Northwest Pale Ale Malt, Carapils Malt, White Wheat, Kiln Amber (Biscuit), Flaked Oats, BEST Munich) Hops: (Denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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