Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
288 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Red ale" Scottish Export beer recipe by Samuel Perez. All Grain, ABV 4.78%, IBU 17.53, SRM 21.91, Fermentables: (Pale 2-Row, Crystal 60L, Crystal 140L, Roasted Barley) Hops: (Fuggle UK, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-23 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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