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Red ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday April 23rd 2021

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

17.5

SRM (mosher):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	United Kingdom - Pale 2-Row70 kg Pale 2-Row	38	2.5	73.3%
15 kg	United Kingdom - Crystal 60L15 kg Crystal 60L	34	60	15.7%
10 kg	United Kingdom - Crystal 140L10 kg Crystal 140L	33	140	10.5%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	0.5%
95.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - Fuggle UK400 g Fuggle UK Hops	Pellet	4.3	Boil	45 min	10.42	66.7%
200 g	Charles Faram - East Kent Goldings200 g East Kent Goldings Hops	Pellet	6.5	Boil	35 min	7.11	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - Fuggle UK (Pellet) 400 g Fuggle UK (Pellet) Hops	10.42	66.7%
200 g	Charles Faram - East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	7.11	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
288 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	110 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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