Bavarian Pszenica Beer Recipe | All Grain Weissbier | Brewer's Friend
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Bavarian Pszenica

142 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 23rd 2021
11.5 °P
3.2 °P
4.4%
9.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 50%
2 kg American - White Wheat2 kg White Wheat 40 2.8 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Puławski Polish Hops10 g Puławski Polish Hops Hops Pellet 7 Boil 60 min 9.68 100%
10 g / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 7 4 30 17 47
Mash Chemistry and Brewing Water Calculator
"Bavarian Pszenica" Weissbier beer recipe by Joosto. All Grain, ABV 4.44%, IBU 9.68, SRM 3.71, Fermentables: (Pilsner Malt, White Wheat) Hops: (Puławski Polish Hops)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 10:17 UTC
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