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Plinius Vanhempi

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 25.67 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Friday April 23rd 2021

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (rager):

134.1

SRM (morey):

6.8

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Viking - Pilsner Malt6.5 kg Pilsner Malt	37	1.9	86.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4%
0.20 kg	Viking - Caramel 1000.2 kg Caramel 100	35	50.8	2.7%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Warrior35 g Warrior Hops	Pellet	16.3	Boil	60 min	76	10.4%
13 g	Amarillo13 g Amarillo Hops	Pellet	10.4	Boil	45 min	15.72	3.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	26.3	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Hop Stand	0 min	3.78	7.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand	0 min	5.4	7.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	6.86	7.4%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		14.9%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	0 days		7.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		4.5%
336 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Warrior (Pellet) 35 g Warrior (Pellet) Hops	76	10.4%
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	15.72	3.9%
123 g	Simcoe (Pellet) 123 g Simcoe (Pellet) Hops	33.16	36.5%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	3.78	22.3%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	5.4	7.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	0	11.9%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		7.4%
336 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	72 °C	67 °C	60 min
	Temperature	--	78 °C	15 min
10.7 L	Sparge	78 °C	--	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4g CaCl 4g MgSO4 4g CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

infusion 23l
sparge 11.7

68% efficiency oletuksella. Aika vähän huuhteluvettä jää.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Plinius Vanhempi

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