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Brew it Bru Juicy American IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 203 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)

Created: Friday April 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

105.5

SRM (morey):

6.4

Mash pH

n/a

Cost R

612.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	R 45.00 / kg R 180.00	37	2.4	72.7%
0.50 kg	Simpsons - Aromatic Malt0.5 kg Aromatic Malt	R 45.00 / kg R 22.50	33	23.04	9.1%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	R 45.00 / kg R 22.50	31	1.1	9.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	R 45.00 / kg R 22.50	33	2.2	9.1%
5.50 kg / R 247.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Citra30 g Citra Hops	R 1.40 / g R 42.00	Pellet	12	Boil	60 min	44.47	14.3%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	R 1.30 / g R 39.00	Pellet	12.5	Boil	15 min	22.98	14.3%
30 g	Barth-Haas - Citra30 g Citra Hops	R 1.40 / g R 42.00	Pellet	12	Boil	15 min	22.07	14.3%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	R 1.30 / g R 39.00	Pellet	12.5	Whirlpool	0 min	8.15	14.3%
30 g	Barth-Haas - Citra30 g Citra Hops	R 1.40 / g R 42.00	Pellet	12	Whirlpool	0 min	7.83	14.3%
30 g	Barth-Haas - Citra30 g Citra Hops	R 1.40 / g R 42.00	Pellet	12	Dry Hop	Day 5		14.3%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	R 1.30 / g R 39.00	Pellet	12.5	Dry Hop	Day 5		14.3%
210 g / R 285.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Barth-Haas - Citra (Pellet) 120 g Citra (Pellet) Hops	R 1.40 / g R 168.00	74.37	57.2%
90 g	Barth-Haas - Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	R 1.30 / g R 117.00	31.13	42.9%
210 g / R 285.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 L	Strike	75 °C	67 °C	60 min
20 L	Sparge	78 °C	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.4 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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