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Lutra- Black lawnmower beer

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

20.4

SRM (morey):

34.4

Mash pH

1.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 oz	Bestmalz - BEST Pilsen50 oz BEST Pilsen	37	1.9	76.9%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	12.3%
7 oz	American - Midnight Wheat Malt7 oz Midnight Wheat Malt	33	550	10.8%
65 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.5	First Wort	0 min	12.51	36.4%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	7.86	63.6%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Hallertau Mittelfruh (Pellet)		20.37	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal	strike temp 150	Infusion	--	145 °F	--
1 gal	slowly step up the temperature. use the calnder to protect the brew bag	Temperature	--	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Baking Soda	Water Agt	Mash	1 hr.
1 each	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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