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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

63.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Extra Pale Malt7 lb Extra Pale Malt	33	1.8	85.4%
0.80 lb	Grain Millers - Flaked Oats0.8 lb Flaked Oats	34.6	1.5	9.8%
0.40 lb	Briess - Carapils Malt0.4 lb Carapils Malt	34.5	1.5	4.9%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.31 oz	BSG - Magnum0.31 oz Magnum Hops	Pellet	11.1	Boil	60 min	19.4	6.3%
0.31 oz	Artisan - Simcoe0.31 oz Simcoe Hops	Pellet	13.7	Boil	20 min	14.5	6.3%
0.34 oz	BSG - Citra0.34 oz Citra Hops	Pellet	12.9	Boil	20 min	14.97	6.9%
0.46 oz	Artisan - Amarillo0.46 oz Amarillo Hops	Pellet	9.3	Boil	20 min	14.6	9.4%
0.31 oz	Artisan - Simcoe0.31 oz Simcoe Hops	Pellet	13.7	Boil	0 min		6.3%
0.31 oz	Barth-Haas - Citra0.31 oz Citra Hops	Pellet	12	Boil	0 min		6.3%
0.46 oz	Artisan - Amarillo0.46 oz Amarillo Hops	Pellet	7.7	Boil	0 min		9.4%
0.80 oz	Artisan - Simcoe0.8 oz Simcoe Hops	Pellet	13.5	Boil	0 min		16.3%
0.80 oz	BSG - Citra0.8 oz Citra Hops	Pellet	12	Boil	0 min		16.3%
0.80 oz	Artisan - Amarillo0.8 oz Amarillo Hops	Pellet	7.7	Boil	0 min		16.3%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.31 oz	BSG - Magnum (Pellet)	19.4	6.3%
0.62 oz	Artisan - Simcoe (Pellet)	14.5	12.6%
0.34 oz	BSG - Citra (Pellet)	14.97	6.9%
0.46 oz	Artisan - Amarillo (Pellet)	14.6	9.4%
1.11 oz	Barth-Haas - Citra (Pellet) 1.109999997461 oz Citra (Pellet) Hops	0	22.6%
1.26 oz	Artisan - Amarillo (Pellet)	0	25.7%
0.80 oz	Artisan - Simcoe (Pellet)		16.3%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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