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American Porter #2

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

7.4

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.66 oz	United Kingdom - Maris Otter Pale27.66 oz Maris Otter Pale	38	3.75	37.2%
32.37 oz	Great Western - California Select 2-Row Malt32.37 oz California Select 2-Row Malt	37	2	43.5%
7.82 oz	Simpsons - Chocolate Malt7.82 oz Chocolate Malt	31.7	444	10.5%
6.58 oz	Briess - Caramel Malt - 120L6.58 oz Caramel Malt - 120L	34.5	120	8.8%
74.43 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Fuggles0.22 oz Fuggles Hops	Pellet	4.5	Boil	30 min	7.38	50%
0.22 oz	Fuggles0.22 oz Fuggles Hops	Pellet	4.5	Boil	0 min		50%
0.44 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.44 oz	Fuggles (Pellet)		7.38	100%
0.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.57 gal		Strike	152 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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