Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.10 g |
Tettnanger9.1 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
36.94 |
76.5% |
|
2.80 g |
Tettnanger2.8 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
23.5% |
|
11.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.90 g |
Tettnanger (Pellet) 11.9 g Tettnanger (Pellet) Hops |
|
36.94 |
100% |
|
11.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 qt |
|
Sparge |
163 °F |
153 °F |
60 min |
Priming
|
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Hay Bale Blonde Ale" Blonde Ale beer recipe by Brewer #355141. All Grain, ABV 3.34%, IBU 36.94, SRM 3.73, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-08 00:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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