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Old Fashioned Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Thursday April 22nd 2021

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.092

Final Gravity:

1.017

ABV (standard):

9.8%

IBU (tinseth):

55.7

SRM (morey):

38.7

Mash pH

5.8

Cost £

48.50

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	£ 1.24 / kg £ 8.68	38	3.75	88.5%
170 g	Crisp Malting - Crystal 60L170 g Crystal 60L	£ 1.84 / kg £ 0.31	33.1	60	2.1%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	£ 4.96 / kg £ 0.50	33	550	1.3%
200 g	United Kingdom - Chocolate200 g Chocolate	£ 2.19 / kg £ 0.44	34	425	2.5%
120 g	Lactose (Milk Sugar)120 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 7.00 / kg £ 0.84	41	1	1.5%
170 g	United Kingdom - Cara Malt170 g Cara Malt	£ 1.84 / kg £ 0.31	35	17.5	2.1%
150 g	United Kingdom - Roasted Barley150 g Roasted Barley	£ 1.75 / kg £ 0.26	29	550	1.9%
7,910 g / £ 11.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 39.50 / kg £ 1.19	Pellet	15	Boil	60 min	47.57	50%
15 g	Fuggles15 g Fuggles Hops	£ 36.50 / kg £ 0.55	Pellet	4.5	Boil	30 min	5.48	25%
15 g	Fuggles15 g Fuggles Hops	£ 36.50 / kg £ 0.55	Pellet	4.5	Boil	10 min	2.59	25%
60 g / £ 2.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 39.50 / kg £ 1.19	47.57	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	£ 36.50 / kg £ 1.10	8.07	50%
60 g / £ 2.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	74 °C	64 °C	90 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Cherry puree	£ 11.99 / kg £ 23.98	Flavor	Secondary	5 days
150 ml	Makers Mark	£ 36.00 / L £ 5.40	Flavor	Secondary	5 days
£ 29.38

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	£ 2.75 / each £ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 523 B cells required

£ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 82.5 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Old Fashioned Stout

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