View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Verdant IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

43.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	69.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.4%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	31.6	6.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	0 min		15.6%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		15.6%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen)	1 days		15.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen)	1 days		15.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		15.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	7 min	11.42	15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	31.6	6.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	31.2%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	0	31.2%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	11.42	31.2%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.55 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!