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Bewers gold IPA improved

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 22nd 2021

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

67.6

SRM (morey):

9.9

Mash pH

n/a

Cost €

10.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.18 kg	Viking - Pilsner Malt2.18 kg Pilsner Malt	1.00 € / kg 2.18 €	37	1.9	58.4%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	1.50 € / kg 0.75 €	34	8	13.4%
0.55 kg	Castle Malting - Château Cara Blond0.55 kg Château Cara Blond	1.50 € / kg 0.83 €	34	8	14.7%
0.50 kg	Belgian - CaraVienne0.5 kg CaraVienne	1.50 € / kg 0.75 €	34	20	13.4%
3.73 kg / 4.51 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Brewer's Gold15 g Brewer's Gold Hops	0.10 € / g 1.50 €	Pellet	9.8	Boil	60 min	26.36	30%
12 g	Challenger12 g Challenger Hops	0.10 € / g 1.20 €	Pellet	5.2	Boil	60 min	11.19	24%
8 g	Magnum8 g Magnum Hops	0.10 € / g 0.80 €	Leaf/Whole	15	Boil	60 min	19.56	16%
10 g	Challenger10 g Challenger Hops	0.10 € / g 1.00 €	Pellet	5.2	Boil	20 min	5.65	20%
5 g	Brewer's Gold5 g Brewer's Gold Hops		Leaf/Whole	9.8	Boil	20 min	4.84	10%
50 g / 4.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops	0.10 € / g 1.50 €	26.36	30%
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	0.10 € / g 2.20 €	16.84	44%
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	0.10 € / g 0.80 €	19.56	16%
5 g	Brewer's Gold (Leaf/Whole) 5 g Brewer's Gold (Leaf/Whole) Hops		4.84	10%
50 g / 4.50 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:	0.30 € / g 1.80 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

1.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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