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Schizo #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 39 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.055

Final Gravity:

1.044

ABV (standard):

1.5%

IBU (tinseth):

39.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	79.2%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.7%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	9.4%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Idaho #75 g Idaho #7 Hops	Pellet	13.6	Boil	60 min	7.48	5.6%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	25 min	13.39	15.7%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	12.5	Boil	25 min	13.39	15.7%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	3 min	2.39	15.7%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	12.5	Boil	3 min	2.39	15.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		31.5%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Idaho #7 (Pellet) 5 g Idaho #7 (Pellet) Hops	7.48	5.6%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	15.78	31.4%
28 g	Yakima Valley Hops - Idaho 7 (Pellet) 28 g Idaho 7 (Pellet) Hops	15.78	31.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		31.5%
89 g / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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