Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
21.17 |
33.3% |
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
13.02 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.17 |
33.3% |
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
13.02 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 14.8 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 11 Each
|
$ 0.30 / each
$ 0.15 |
Fining |
Boil |
15 min. |
$ 0.15
|
Target Water Profile
Balanced Profile
"Chocolate Porter" American Porter beer recipe by Craft Solutions. BIAB, ABV 5.78%, IBU 34.19, SRM 33.11, Fermentables: ( Pale Ale Malt 2-Row, Chocolate, Brown Malt, Flaked Oats, Chocolate Wheat, Pale Chocolate) Hops: (Magnum, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 14.8 Grams, Whirlfloc / 11 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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