Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Chinook (13 AA)35 g Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
26.52 |
30.4% |
10 g |
Columbus (15 AA)10 g Columbus (15 AA) Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
5.82 |
8.7% |
30 g |
Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6 |
26.1% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.67 |
26.1% |
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.3 |
8.7% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Chinook (13 AA) (Leaf/Whole) 35 g Chinook (13 AA) (Leaf/Whole) Hops |
|
26.52 |
30.4% |
10 g |
Columbus (15 AA) (Leaf/Whole) 10 g Columbus (15 AA) (Leaf/Whole) Hops |
|
5.82 |
8.7% |
30 g |
Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops |
|
6 |
26.1% |
40 g |
Citra (11 AA) (Pellet) 40 g Citra (11 AA) (Pellet) Hops |
|
7.97 |
34.8% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Strike |
65 °C |
65 °C |
60 min |
4 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
6 L/kg
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Pale Ale Hoppy
Notes
64 litres of water 2 x campden tablets
Ghost Ship mash schedule
57 litres pre boil @ 1.041
53 litres post boil
49 litres after cooling
1 x fermenter 22l
1 x fermenter 23 litres (5g Citra added on day 4)
After 10 days gravity 1.012
2 x corny
9 x bottles
FG 4.4%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-08 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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