Henninger Kaiser Pils on steroids Beer Recipe | Partial Mash German Pilsner (Pils) | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Henninger Kaiser Pils on steroids

313 calories 30.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy Blackwood
Calories: 311.7 (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday March 10th 2014
1.094
1.021
9.6%
51.1
4.8
n/a
n/a
 
Brew Log History
0Temp
Target 48°F
1.019Gravity
OG: 1.094
Attenuation: 78.49%
9.8%ABV
Calories: 311.7 / 12oz
Carbs: 28.6 g / 12oz
84Days
Readings: 0

Jun 09, 2014 to Sep 01, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dry Malt Extract - Pilsen11 lb Dry Malt Extract - Pilsen 42 2 84.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 First Wort 0 min 33.67 20.6%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 11.66 15.9%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.79 15.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 47.6%
6.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt -- -- 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Super Moss/Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 935 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: to taste      
"Henninger Kaiser Pils on steroids" German Pilsner (Pils) beer recipe by Andy Blackwood. Partial Mash, ABV 9.63%, IBU 51.12, SRM 4.76, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, CaraFoam) Hops: (Magnum, Tettnanger, Saaz) Other: (Super Moss/Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
1,935
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-09 15:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top