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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Magnum1.3 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
33.67 |
20.6% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.66 |
15.9% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.79 |
15.9% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
14 days |
|
47.6% |
|
6.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Magnum (Pellet) 1.2999999970263 oz Magnum (Pellet) Hops |
|
33.67 |
20.6% |
|
2 oz |
Tettnanger (Leaf/Whole) 1.9999999954251 oz Tettnanger (Leaf/Whole) Hops |
|
17.45 |
31.8% |
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
|
47.6% |
|
6.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
-- |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Super Moss/Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
Amount: to taste
|
"Henninger Kaiser Pils on steroids" German Pilsner (Pils) beer recipe by Andy Blackwood. Partial Mash, ABV 9.63%, IBU 51.12, SRM 4.76, Fermentables: (Dry Malt Extract - Pilsen, Munich Light, CaraFoam) Hops: (Magnum, Tettnanger, Saaz) Other: (Super Moss/Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-09 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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