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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
$ 2.49 / lb $ 12.45 |
38 | 3.75 | 35.7% |
| 1 lb | Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat |
$ 2.49 / lb $ 2.49 |
35 | 1.5 | 7.1% |
| 3 lb | Flaked Oats3 lb Flaked Oats |
$ 2.99 / lb $ 8.97 |
33 | 2.2 | 21.4% |
| 5 lb | Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row |
$ 1.99 / lb $ 9.95 |
37 | 1.8 | 35.7% |
| 14 lbs / $ 33.86 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 15 | Boil | 15 min | 25.19 | 14.3% |
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 12.7 | Whirlpool at 170 °F | 20 min | 5.25 | 14.3% |
| 3 oz | Galaxy3 oz Galaxy Hops |
$ 2.99 / oz $ 8.97 |
Pellet | 14.25 | Dry Hop | 3 days | 42.9% | |
| 2 oz | Mosaic2 oz Mosaic Hops |
$ 2.49 / oz $ 4.98 |
Pellet | 12.5 | Dry Hop | 3 days | 28.6% | |
| 7 oz / $ 18.93 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
25.19 | 14.3% |
| 1 oz | Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
$ 2.99 / oz $ 2.99 |
5.25 | 14.3% |
| 3 oz | Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
$ 2.99 / oz $ 8.97 |
42.9% | |
| 2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 2.49 / oz $ 4.98 |
28.6% | |
| 7 oz / $ 18.93 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.65 gal | Steeping | 157 °F | 150 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets |
$ 0.04 / each $ 0.04 |
Water Agt | Other | 0 min. |
| 7 g | Gypsum |
$ 4.99 / lb $ 0.08 |
Water Agt | Mash | 0 min. |
| 2 g | Calcium Chloride |
$ 4.99 / lb $ 0.02 |
Water Agt | Mash | 0 min. |
| $ 0.14 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 64.7 | 0 | 0 | 0 | 155.1 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Total Water Needed
6.65 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
7.69 Gallons
PreBoil Wort
6.13 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
Increased flaked oats to 3lbs
Increased Galaxy hops to 3oz, increased mosaic to 2oz, and changed all dry hop times to 3 days
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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