Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Hersbrucker56 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
30.69 |
100% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Hersbrucker (Pellet) 56 g Hersbrucker (Pellet) Hops |
|
30.69 |
100% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Strike |
62 °C |
60 °C |
20 min |
|
|
Temperature |
-- |
65 °C |
20 min |
|
|
Temperature |
-- |
67 °C |
10 min |
|
Mash out |
Temperature |
-- |
70 °C |
10 min |
Starting Mash Thickness:
7.157 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Ben is drunk on Helles" Munich Helles beer recipe by Scott. All Grain, ABV 5.08%, IBU 30.69, SRM 3.51, Fermentables: (Pilsner, Vienna) Hops: (Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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