ESB Beer Recipe | All Grain Strong Bitter by hoffje12 | Brewer's Friend

ESB

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday April 20th 2021
1.068
1.024
5.8%
43.8
10.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale Ale1.25 lb Pale Ale 37 3.5 47.6%
1 lb Briess - Synergy Select Pilsen Malt1 lb Synergy Select Pilsen Malt 38.3 1.8 38.1%
2 oz Briess - Aromatic Munich Malt 20L2 oz Aromatic Munich Malt 20L 35.4 20 4.8%
2 oz Briess - American Honey Malt2 oz American Honey Malt 37.7 25 4.8%
2 oz American - Special Roast2 oz Special Roast 33 50 4.8%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 4.4 Boil 60 min 36.5 50%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 4.4 Boil 5 min 7.28 50%
0.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by hoffje12. All Grain, ABV 5.84%, IBU 43.78, SRM 10.86, Fermentables: (Pale Ale, Synergy Select Pilsen Malt, Aromatic Munich Malt 20L, American Honey Malt, Special Roast) Hops: (Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 18:24 UTC
NEW Water Requirements:
ESB
Equipment Profile Used

System Default

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Water Requirements:
ESB
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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