Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
9.27 |
3.2% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
5.92 |
16.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
8.4 |
16.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.2 |
Hop Stand at 80 °C
|
15 min |
9.43 |
32.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.3 |
Hop Stand at 80 °C
|
15 min |
6.64 |
32.3% |
155 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
27.1 |
51.6% |
75 g |
Amarillo (Pellet) 75 g Amarillo (Pellet) Hops |
|
12.56 |
48.4% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.85 L |
|
Strike |
69 °C |
67 °C |
60 min |
17.65 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5.02 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.60 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
0.40 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"IPA Citra Amarillo" American IPA beer recipe by Nico Teixeira. All Grain, ABV 5.27%, IBU 39.66, SRM 3.86, Fermentables: (Pilsner, Carapils) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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