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Spring's Golden Ale

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Source: johnc
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.046

Final Gravity:

1.005

ABV (alternate):

5.4%

IBU (tinseth):

26.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Bestmalz - BEST Pilsen2 lb BEST Pilsen	37	1.9	29.9%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	45	2	44.9%
8 oz	Bestmalz - BEST Melanoidin8 oz BEST Melanoidin	34.5	27	7.5%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	2.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	15%
6.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	6.4	Boil	60 min	20.76	42.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	6.04	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	20.76	42.9%
1 oz	Cascade (Pellet)	6.04	57.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
4 g	Gelatin	Fining	Primary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-22 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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