View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AMERICAN STOUT

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rodrigo Coronel
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

34.6

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	50%
8 kg	Munich Malt8 kg Munich Malt	36.8	7.87	33.3%
2 kg	American - Black Malt2 kg Black Malt	28	500	8.3%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Lupulin Pellet	12	Boil at 100 °C	60 min	31.58	29.4%
40 g	Amarillo40 g Amarillo Hops	Lupulin Pellet	7.9	Boil at 100 °C	10 min	3.02	11.8%
60 g	Amarillo60 g Amarillo Hops	Lupulin Pellet	7.9	Aroma at 100 °C	0 min		17.6%
140 g	Cascade140 g Cascade Hops	Lupulin Pellet	8.3	Aroma at 100 °C	0 min		41.2%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Lupulin Pellet) 100 g Chinook (Lupulin Pellet) Hops	31.58	29.4%
100 g	Amarillo (Lupulin Pellet) 100 g Amarillo (Lupulin Pellet) Hops	3.02	29.4%
140 g	Cascade (Lupulin Pellet) 140 g Cascade (Lupulin Pellet) Hops		41.2%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72 L	+15' DE RECIRCULADO	Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Funes mineral

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!