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60 bob

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 197 calories (Per 568.261ml)
Carbs: 23.5 g (Per 568.261ml)

Created: Monday April 19th 2021

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.2%

IBU (tinseth):

17.5

SRM (morey):

16.1

Mash pH

5.4

Cost £

5.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.84 kg	GB - Maris Otter Pale Malt1.84 kg Maris Otter Pale Malt	£ 1.44 / kg £ 2.65	38.6	2.25	64.3%
454 g	Weyermann - Munich Type I454 g Munich Type I	£ 2.10 / kg £ 0.95	38	6	15.9%
227 g	Simpsons - Heritage Crystal227 g Heritage Crystal	£ 2.66 / kg £ 0.60	32	66	7.9%
227 g	Belgian - Biscuit227 g Belgian - Biscuit	£ 3.72 / kg £ 0.84	35	23	7.9%
113 g	United Kingdom - Chocolate113 g Chocolate	£ 2.64 / kg £ 0.30	34	425	3.9%
2,861 g / £ 5.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	£ 0.03 / g £ 0.34	Pellet	10.7	Boil	60 min	17.46	100%
11 g / £ 0.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.34	17.46	100%
11 g / £ 0.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.53 L	Strike	73 °C	69 °C	60 min
16.51 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	1 hr.
8.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
1 g	Yeast Nutrient		Other	Boil	5 min.
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
£ 0.22

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Pull off 3.8 litres after mash and boil to reduce by half.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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