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Lemonade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.61 gallons
Post Boil Size: 21.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)

Created: Monday April 19th 2021

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

50.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Castle Malting - Château Pale Ale23 lb Château Pale Ale	38	3.4	54.8%
7 lb	Briess - Victory Malt7 lb Victory Malt	34.5	28	16.7%
2 lb	Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby	33	19.3	4.8%
10 lb	Castle Malting - Château Vienna10 lb Château Vienna	38	2.6	23.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Warrior2 oz Warrior Hops	Pellet	15.5	Boil	60 min	22.49	22.2%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	5.2	Boil	15 min	5.61	33.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Boil	30 min	8.58	22.2%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	12.2	Boil	30 min	13.6	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Warrior (Pellet)	22.49	22.2%
3 oz	Lemondrop (Pellet)	5.61	33.3%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	8.58	22.2%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.6	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 gal	Strike	164 °F	152 °F	60 min
12.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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