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IPA Citra/Amarillo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 12.41 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 18th 2021

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

30.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

37.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	Rahr - Standard 2-Row21 lb Standard 2-Row	$ 0.85 / lb $ 17.85	36.8	1.8	85.7%
2 lb	American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L	$ 1.95 / lb $ 3.90	34	40	8.2%
1.50 lb	Dingemans - Belgian Cara 8 Pils Malt1.5 lb Belgian Cara 8 Pils Malt	$ 1.95 / lb $ 2.93	30	6	6.1%
24.50 lbs / $ 24.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Warrior1.25 oz Warrior Hops	$ 0.93 / oz $ 1.16	Pellet	17.3	Boil	60 min	30.85	23.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Dry Hop (High Krausen)	3 days		19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop (High Krausen)	3 days		19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop	7 days		19%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Dry Hop	7 days		19%
5.25 oz / $ 6.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 1.16	30.85	23.8%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 18.99 / lb $ 2.37	0	38%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 22.99 / lb $ 2.87	0	38%
5.25 oz / $ 6.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Fly Sparge	162 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.33 / each $ 6.66
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 6.66 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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