Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Rahr - Standard 2-Row |
$ 0.85 / lb $ 17.85 |
36.8 | 1.8 | 85.7% |
2 lb | American - Caramel / Crystal 40L |
$ 1.95 / lb $ 3.90 |
34 | 40 | 8.2% |
1.50 lb | Dingemans - Belgian Cara 8 Pils Malt |
$ 1.95 / lb $ 2.93 |
30 | 6 | 6.1% |
24.50 lbs / $ 24.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Yakima Valley Hops - Warrior |
$ 0.93 / oz $ 1.16 |
Pellet | 17.3 | Boil | 60 min | 30.85 | 23.8% |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Dry Hop (High Krausen) | 3 days | 19% | |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop (High Krausen) | 3 days | 19% | |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop | 7 days | 19% | |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Dry Hop | 7 days | 19% | |
5.25 oz / $ 6.41 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.75 gal | Fly Sparge | 162 °F | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.66 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |