Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.76 |
23.1% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Hop Stand
|
10 min |
3.75 |
30.8% |
|
10 g |
Barth-Haas - Celeia10 g Celeia Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
15.4% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
3 days |
|
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
74 °C |
66 °C |
60 min |
|
|
|
Infusion |
68 °C |
78 °C |
15 min |
|
15.45 L |
|
Sparge |
78 °C |
78 °C |
-- |
Priming
|
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
eau de brassage Ronan
"Irish red ronan" Irish Red Ale beer recipe by Brewer #352442. BIAB, ABV 4.55%, IBU 19.51, SRM 10.69, Fermentables: (Pale Ale, CaraRed, Biscuit) Hops: (Northern Brewer, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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