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Irish red ronan

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 25.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

19.5

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	70%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	16%
0.70 kg	Belgian - Biscuit0.7 kg Biscuit	35	23	14%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.76	23.1%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Hop Stand	10 min	3.75	30.8%
10 g	Barth-Haas - Celeia10 g Celeia Hops	Pellet	4.25	Dry Hop	3 days		15.4%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	15.76	53.9%
20 g	Northern Brewer (Leaf/Whole) 20 g Northern Brewer (Leaf/Whole) Hops	3.75	30.8%
10 g	Barth-Haas - Celeia (Pellet) 10 g Celeia (Pellet) Hops		15.4%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	74 °C	66 °C	60 min
	Infusion	68 °C	78 °C	15 min
15.45 L	Sparge	78 °C	78 °C	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

eau de brassage Ronan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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