View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IRIX

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

54.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Extra Pale Malt6.5 kg Extra Pale Malt	33	1.8	71.4%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	16.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.5%
0.60 kg	Dingemans - Belgian Cara 8 Pils Malt0.6 kg Belgian Cara 8 Pils Malt	30	6	6.6%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	11.8	Boil	60 min	22.41	6%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.8	Boil	20 min	13.57	6%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.8	Boil	5 min	10.72	14.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.8	Whirlpool at 98 °C	0 min	8.15	14.3%
250 g	Mosaic250 g Mosaic Hops	Pellet	11.8	Dry Hop	0 days		59.5%
420 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
420 g	Mosaic (Pellet) 420 g Mosaic (Pellet) Hops		54.85	100.1%
420 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

single step 66 °C 1h
mash out 78 °C 10min
sosta 10min

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!