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amber sicro

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday April 18th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

31.0

SRM (daniels):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	76.9%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	7.7%
0.40 kg	1886 Malt House - NY Caramel 200.4 kg NY Caramel 20	37.7	20	15.4%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Crosby Hop Farm - Columbus5 g Columbus Hops	Leaf/Whole	16.5	Boil	60 min	19.4	38.5%
3 g	Crosby Hop Farm - Columbus3 g Columbus Hops	Leaf/Whole	16.5	Boil	30 min	8.95	23.1%
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Leaf/Whole	6.3	Boil	10 min	2.69	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Crosby Hop Farm - Columbus (Leaf/Whole) 8 g Columbus (Leaf/Whole) Hops	28.35	61.6%
5 g	Yakima Chief Hops - Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	2.69	38.5%
13 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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