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Et tu, Brut?

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 17.26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 18th 2021

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

35.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - German Pilsener Malt4 kg German Pilsener Malt	36.3	2.03	84.2%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	10.5%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.3	Boil	75 min	19.97	6.1%
26 g	Citra26 g Citra Hops	Pellet	13.8	Hop Stand	0 min	7.8	13.3%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	Pellet	10	Hop Stand	0 min	7.17	16.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10	Dry Hop	3 days		25.5%
50 g	Citra50 g Citra Hops	Pellet	13.8	Dry Hop at 100 °C	3 days		25.5%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	5.7	Dry Hop	3 days		12.8%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.97	6.1%
76 g	Citra (Pellet) 76 g Citra (Pellet) Hops	7.8	38.8%
83 g	Nelson Sauvin (Pellet) 83 g Nelson Sauvin (Pellet) Hops	7.17	42.3%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops		12.8%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Steeping	63 °C	60 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	White Labs - Ultra-Ferm WLN4100		Other	Mash	1 hr.
1 each	Whirfloc tablet		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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