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Morena NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.55 liters
Post Boil Size: 64.53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday April 17th 2021

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Mujoose #31

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

29.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	US - Pale 2-Row14 kg Pale 2-Row	37	1.8	79.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	14.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	5.7%
100 g	Belgian - Special B100 g Special B	34	115	0.6%
17.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	20 min	17.07	38.5%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	20 min	7.05	15.4%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Hop Stand at 85 °C	20 min	2.64	23.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Hop Stand at 85 °C	20 min	2.55	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	19.62	61.6%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	9.69	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53.12 L	Strike	68 °C	67 °C	60 min
27.09 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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