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chinook ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday April 17th 2021

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

47.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

3.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	$ 1.06 / kg $ 3.71	37.5	2	71.4%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	$ 1.46 / kg $ 0.15	34	60	2%
100 g	Belgian - CaraMunich100 g CaraMunich		33	50	2%
500 g	German - Carapils500 g Carapils		35	1.3	10.2%
600 g	Simpsons - Vienna600 g Vienna		36	3.5	12.2%
100 g	Torrified Wheat100 g Torrified Wheat		36	2	2%
4,900 g / $ 3.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	60 min	14.59	22.1%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	30 min	17.67	13.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	15.21	17.7%
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		24.8%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	0 min		22.1%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	14.59	22.1%
35 g	Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops	32.88	31%
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops		24.8%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		22.1%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			70 °C	66 °C	60 min
25 L			66 °C	75 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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