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David Heath's ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Post Boil Size: 7.57 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday April 17th 2021

Nice Little Bitter V2

by British Ale Dude

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

41.7

SRM (morey):

15.0

Mash pH

5.4

Cost $

36.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Maris Otter12 lb Finest Pale Ale Maris Otter	$ 1.13 / lb $ 13.55	37	2.6	84.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	$ 1.49 / lb $ 1.12	34	60	5.3%
12 oz	Tate and Lyle - Golden Syrup12 oz Golden Syrup - (late boil kettle addition)	$ 6.50 / lb $ 4.88	40	1	5.3%
0.40 lb	American - Chocolate0.4 lb Chocolate	$ 1.49 / lb $ 0.60	29	350	2.8%
0.25 lb	American - Wheat0.25 lb Wheat		38	1.8	1.8%
14.15 lbs / $ 20.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Northdown (8.6 AA)1.75 oz Northdown (8.6 AA) Hops	$ 1.34 / oz $ 2.35	Pellet	7.4	Boil	60 min	33.83	46.7%
1 oz	Fuggles (4.5 AA) / 1 Ounces	$ 1.79 / oz $ 1.79	Pellet	5.2	Boil	10 min	4.93	26.7%
1 oz	Kent Goldings (5 AA) / 1 Ounces	$ 1.34 / oz $ 1.34	Pellet	5.9	Hop Stand	0 min	2.95	26.7%
3.75 oz / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Northdown (8.6 AA) (Pellet)	$ 1.34 / oz $ 2.34	33.83	46.7%
1 oz	Fuggles (4.5 AA) / 1 Ounces (Pellet)	$ 1.79 / oz $ 1.79	4.93	26.7%
1 oz	Kent Goldings (5 AA) / 1 Ounces (Pellet)	$ 1.34 / oz $ 1.34	2.95	26.7%
3.75 oz / $ 5.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	164+6 (underlet)	Strike	164 °F	152 °F	60 min
4.5 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Propane & Misc Costs / 0 Each	$ 4.00 / each $ 4.00	Other	Mash	0 min.
0.50 oz	LD Carlson - Campden Tablets / 1 Each		Water Agt	Mash	1 hr.
0.50 each	BSG - Kerry Whirlfloc T / 1 Each		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Yeast Nutrient / 0.5 Tsp		Water Agt	Boil	15 min.
$ 4.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.59 / each $ 7.18
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 7.18 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE

The golden syrup definitely adds a butterscotch/caramel flavor.
Stir syrup into hot water before adding to BK at 10 minutes

Yeast Options:
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Fermentis S04
- Lallemand London ESB
- Imperial Yeast A09 Pub (on BF meeting Josh said he heard this is what Fullers uses)
  
  Water: Target sulfate:Chloride ratio of 2:1
  Note from April 2021 session suggests a 3:1 ratio for more hop bitterness.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-11-30 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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