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10MIL LIKES SESSION NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MUTT
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Malteurop - 2 Row20 kg 2 Row	34.3	2.15	54.4%
7 kg	United Kingdom - Oat Malt7 kg Oat Malt	28	2	19%
7 kg	Viking - Wheat Malt7 kg Wheat Malt	38	2.5	19%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	2.7%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	2.7%
0.77 kg	Viking - Caramel 1500.77 kg Caramel 150	35	76.2	2.1%
36.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
300 g	Yakima Valley Hops - Mosaic300 g Mosaic Hops	Pellet	11.5	Whirlpool at 70 °C	0 min	23.1%
1 kg	Yakima Valley Hops - Mosaic1 kg Mosaic Hops	Pellet	11.5	Dry Hop at 20 °C	3 days	76.9%
1.30 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 g	Yakima Valley Hops - Mosaic (Pellet) 1.3 g Mosaic (Pellet) Hops		0	100%
1.30 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 L		Strike	68.5 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-19 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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