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10 ležák Vital

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Saturday April 17th 2021

Pilsner Urquell Clone

by AtleR

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Bohemian lager

by Beardbrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 40

Mandarina Lager

by Sammy C

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 50

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

42.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Bohemian Pilsner2.6 kg Bohemian Pilsner	38	1.9	65%
1.40 kg	German - Vienna1.4 kg Vienna	37	4	35%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Vital10 g Vital Hops	Pellet	10.5	Boil	60 min	14.79	14.3%
10 g	Charles Faram - Vital10 g Vital Hops	Pellet	10.5	Boil	40 min	12.98	14.3%
10 g	Charles Faram - Vital10 g Vital Hops	Pellet	10.5	Boil	20 min	8.96	14.3%
20 g	Charles Faram - Vital20 g Vital Hops	Pellet	10.5	Boil	5 min	5.9	28.6%
20 g	Barth-Haas - Agnus20 g Agnus Hops	Pellet	11.5	Aroma	0 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Vital (Pellet) 50 g Vital (Pellet) Hops	42.63	71.5%
20 g	Barth-Haas - Agnus (Pellet) 20 g Agnus (Pellet) Hops		28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
	Infusion	67 °C	100 °C	5 min
6 L	Sparge	100 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fast cool down in 15 minutes to 10C degrees then airing and adding 2 packages of rehydrated yeast

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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