Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 8,100.00 |
36.8 | 1.8 | 57.5% |
3.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 4,515.00 |
37.7 | 2.2 | 22.3% |
1.50 kg | Flaked Wheat |
$ 1,400.00 / kg $ 2,100.00 |
34 | 2 | 9.6% |
1 kg | Flaked Oats |
$ 1,400.00 / kg $ 1,400.00 |
33 | 2.2 | 6.4% |
0.23 kg | Rice Hulls |
$ 3,636.00 / kg $ 836.28 |
0 | 0 | 1.5% |
0.25 kg | Maltodextrin - (late boil kettle addition) |
$ 24.00 / kg $ 6.00 |
39 | 0 | 1.6% |
0.18 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1,538.00 / kg $ 276.84 |
42 | 0.5 | 1.1% |
15.66 kg / $ 17,234.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Charles Faram - Apollo |
$ 39.60 / g $ 198.00 |
Pellet | 18 | First Wort | 75 min | 6.4 | 1% |
25 g | chinook cryo |
$ 80.00 / g $ 2,000.00 |
Pellet | 19.6 | Whirlpool at 85 °C | 55 min | 7.43 | 4.9% |
25 g | Charles Faram - Nelson Sauvin |
$ 45.60 / g $ 1,140.00 |
Pellet | 11.5 | Whirlpool at 85 °C | 55 min | 4.36 | 4.9% |
35 g | Charles Faram - Apollo |
$ 39.60 / g $ 1,386.00 |
Pellet | 18 | Whirlpool at 85 °C | 55 min | 9.55 | 6.8% |
40 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 68.00 / g $ 2,720.00 |
Lupulin Pellet | 24.5 | Whirlpool at 85 °C | 55 min | 14.85 | 7.8% |
50 g | Barth-Haas - Simcoe |
$ 39.50 / g $ 1,975.00 |
Pellet | 13 | Whirlpool at 85 °C | 55 min | 9.85 | 9.7% |
40 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 68.00 / g $ 2,720.00 |
Lupulin Pellet | 24.5 | Dry Hop (High Krausen) at 19 °C | 2 days | 7.8% | |
50 g | Barth-Haas - Simcoe |
$ 39.50 / g $ 1,975.00 |
Pellet | 13 | Dry Hop (High Krausen) at 19 °C | 2 days | 9.7% | |
50 g | Charles Faram - Apollo |
$ 39.60 / g $ 1,980.00 |
Pellet | 18 | Dry Hop (High Krausen) at 19 °C | 2 days | 9.7% | |
100 g | Charles Faram - Nelson Sauvin |
$ 45.60 / g $ 4,560.00 |
Pellet | 11.5 | Dry Hop at 8 °C | 2 days | 19.4% | |
45 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 68.00 / g $ 3,060.00 |
Lupulin Pellet | 24.5 | Dry Hop at 8 °C | 2 days | 8.7% | |
50 g | Barth-Haas - Simcoe |
$ 39.50 / g $ 1,975.00 |
Pellet | 13 | Dry Hop at 8 °C | 2 days | 9.7% | |
515 g / $ 25,689.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 75 °C | 70 °C | 75 min | |
25 L | Batch Sparge | 77 °C | 75 °C | 35 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
17 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 170.00 |
Water Agt | Mash | 1 hr. |
3 g | Epsom Salt |
$ 10.00 / g $ 30.00 |
Water Agt | Mash | 1 hr. |
10.82 ml | Phosphoric acid |
$ 7.00 / ml $ 75.74 |
Water Agt | Mash | 1 hr. |
0.79 ml | Phosphoric acid |
$ 7.00 / ml $ 5.53 |
Water Agt | Sparge | 1 hr. |
1 g | Yeast Nutrient |
$ 600.00 / g $ 600.00 |
Other | Boil | 10 min. |
2 g | antioxidante |
$ 20.00 / g $ 40.00 |
Other | Secondary | 0 min. |
$ 921.27 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8,550.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
130 | 10 | 40 | 205 | 105 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |