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WC Hazy IIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 44.4 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 210 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

16.7 °P

Final Gravity:

3.3 °P

ABV (standard):

7.3%

IBU (tinseth):

74.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

28.59

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Canadian - Pale 2-Row10 kg Canadian - Pale 2-Row	$ 2.63 / kg $ 26.26	36	1.75	82.9%
0.90 kg	German - Munich Light0.9 kg German - Munich Light	$ 1.84 / kg $ 1.66	37	6	7.5%
0.46 kg	American - Caramel / Crystal 20L0.46 kg Caramel / Crystal 20L		35	20	3.8%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	$ 2.68 / kg $ 0.67	34.5	1.5	2.1%
0.25 kg	Bestmalz - BEST Acidulated0.25 kg BEST Acidulated		35.9	2.81	2.1%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose		42	0.5	1.7%
12.06 kg / $ 28.59

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Vic56 g Vic Hops	Pellet	13.3	Boil	60 min	40.01	14.8%
28 g	Chinook 28 g Chinook Hops	Pellet	10.5	Boil	15 min	7.84	7.4%
42 g	Artisan - Idaho #742 g Idaho #7 Hops	Pellet	13.6	Boil	15 min	15.22	11.1%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	15 min	11.19	7.4%
42 g	Chinook 42 g Chinook Hops	Pellet	10.5	Boil	0 min		11.1%
42 g	Artisan - Idaho #742 g Idaho #7 Hops	Pellet	13.6	Boil	0 min		11.1%
42 g	Columbus42 g Columbus Hops	Pellet	15	Boil	0 min		11.1%
28 g	Chinook 28 g Chinook Hops	Pellet	10.5	Dry Hop	Day 0		7.4%
42 g	Artisan - Idaho #742 g Idaho #7 Hops	Pellet	13.6	Dry Hop	Day 0		11.1%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	Day 0		7.4%
378 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Vic (Pellet) 56 g Vic (Pellet) Hops	40.01	14.8%
98 g	Chinook (Pellet) 98 g Chinook (Pellet) Hops	7.84	25.9%
126 g	Artisan - Idaho #7 (Pellet) 126 g Idaho #7 (Pellet) Hops	15.22	33.3%
98 g	Columbus (Pellet) 98 g Columbus (Pellet) Hops	11.19	25.9%
378 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.53 L	Strike	69 °C	67 °C	60 min
31.59 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
12 g	Gypsum	Water Agt	Mash
12 g	Epsom Salt	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
12 g	Calcium Chloride	Water Agt	Mash

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WC Hazy IIPA

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