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Dank WC DIPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

60.6

SRM (morey):

5.0

Mash pH

5.3

Cost $

51,034.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Patagonia - Extra Pale Malt11 kg Extra Pale Malt	$ 900.00 / kg $ 9,900.00	36.8	1.8	85.3%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 900.00 / kg $ 900.00	37	2.9	7.8%
0.25 kg	Grouse Malt House - Flaked Quinoa0.25 kg Flaked Quinoa	$ 8,637.00 / kg $ 2,159.25	1	1	1.9%
0.65 kg	Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose	$ 1,538.00 / kg $ 999.70	42	0.5	5%
12.90 kg / $ 13,958.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Charles Faram - Apollo11 g Apollo Hops	$ 39.60 / g $ 435.60	Pellet	18	First Wort	75 min	14.59	2.1%
25 g	Charles Faram - Nelson Sauvin25 g Nelson Sauvin Hops	$ 45.60 / g $ 1,140.00	Pellet	11.5	Whirlpool at 85 °C	55 min	4.36	4.8%
35 g	Charles Faram - Apollo35 g Apollo Hops	$ 39.60 / g $ 1,386.00	Pellet	18	Whirlpool at 85 °C	55 min	9.55	6.7%
40 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops	$ 68.00 / g $ 2,720.00	Lupulin Pellet	24.5	Whirlpool at 85 °C	55 min	14.85	7.7%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	$ 39.50 / g $ 1,975.00	Pellet	13	Whirlpool at 85 °C	55 min	9.85	9.6%
25 g	chinook cryo25 g chinook cryo Hops	$ 80.00 / g $ 2,000.00	Pellet	19.6	Whirlpool at 85 °C	75 min	7.43	4.8%
40 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops	$ 68.00 / g $ 2,720.00	Lupulin Pellet	24.5	Dry Hop (High Krausen) at 18 °C	2 days		7.7%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	$ 39.50 / g $ 1,975.00	Pellet	13	Dry Hop (High Krausen) at 18 °C	2 days		9.6%
50 g	Charles Faram - Apollo50 g Apollo Hops	$ 39.60 / g $ 1,980.00	Pellet	18	Dry Hop (High Krausen) at 18 °C	2 days		9.6%
45 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)45 g Columbus LupuLN2 (Cryo) Hops	$ 68.00 / g $ 3,060.00	Lupulin Pellet	24.5	Dry Hop at 5 °C	2 days		8.6%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	$ 39.50 / g $ 1,975.00	Pellet	13	Dry Hop at 5 °C	2 days		9.6%
100 g	Charles Faram - Nelson Sauvin100 g Nelson Sauvin Hops	$ 45.60 / g $ 4,560.00	Pellet	11.5	Dry Hop at 5 °C	2 days		19.2%
521 g / $ 25,926.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	Charles Faram - Apollo (Pellet) 96 g Apollo (Pellet) Hops	$ 39.60 / g $ 3,801.60	24.14	18.4%
125 g	Charles Faram - Nelson Sauvin (Pellet) 125 g Nelson Sauvin (Pellet) Hops	$ 45.60 / g $ 5,700.00	4.36	24%
125 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 68.00 / g $ 8,500.00	14.85	24%
150 g	Barth-Haas - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	$ 39.50 / g $ 5,925.00	9.85	28.8%
25 g	chinook cryo (Pellet) 25 g chinook cryo (Pellet) Hops	$ 80.00 / g $ 2,000.00	7.43	4.8%
521 g / $ 25,926.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	69 °C	--
12 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 55.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 10.00 / g $ 30.00	Water Agt	Mash	1 hr.
8.50 g	Gypsum	$ 10.00 / g $ 85.00	Water Agt	Mash	1 hr.
8.08 ml	Phosphoric acid	$ 7.00 / ml $ 56.56	Water Agt	Mash	1 hr.
0.31 ml	Phosphoric acid	$ 7.00 / ml $ 2.17	Water Agt	Sparge	1 hr.
2 g	Irish Moss	$ 50.00 / g $ 100.00	Other	Boil	10 min.
1 g	Yeast Nutrient	$ 600.00 / g $ 600.00	Other	Mash	0 min.
7.50 g	pvpp	$ 52.00 / g $ 390.00	Other	Secondary	0 min.
2 g	antioxidante	$ 40.00 / g $ 80.00	Other	Secondary	0 min.
$ 1,398.73

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 3,250.00 / each $ 9,750.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 9,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	35	100	190	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2021-05-04 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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