Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 73%
(brew house) Source:WIldflower Beer Works Calories:169.7
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
"Cashmere" Blonde Ale beer recipe by WIldflower Beer Works. All Grain, ABV 5.33%, IBU 20, SRM 4.42, Fermentables: (Pilsner Malt, Vienna, Carahell) Hops: (Centennial, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient, Lactic acid)
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Last Updated: 2024-07-06 18:17 UTC
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NEW Water Requirements:
Cashmere
Equipment Profile Used
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Water Requirements:
Cashmere
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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