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Triumph Pale Ale (Indeed Brewing Clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gregory Gazda
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday April 16th 2021

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

58.0

SRM (morey):

9.4

Mash pH

5.2

Cost $

34.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Barnowl - Pale Ale Malt11 lb Pale Ale Malt	$ 1.45 / lb $ 15.99	35	3.3	81.5%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	$ 2.27 / lb $ 2.27	37	3	7.4%
1.50 lb	Weyermann - Melanoidin1.5 lb Melanoidin	$ 1.69 / lb $ 2.54	34.5	27	11.1%
13.50 lbs / $ 20.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Triumph0.57 oz Triumph Hops	$ 18.00 / lb $ 0.64	Pellet	10	Boil	20 min	14.88	6.1%
3.50 oz	Triumph3.5 oz Triumph Hops	$ 18.00 / lb $ 3.94	Pellet	10	Boil	0 min	43.1	37.8%
5.20 oz	Triumph5.2 oz Triumph Hops	$ 18.00 / lb $ 5.85	Pellet	10	Dry Hop	4 days		56.1%
9.27 oz / $ 10.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.27 oz	Triumph (Pellet)	$ 18.00 / lb $ 10.43	57.98	100%
9.27 oz / $ 10.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.06 gal	Strike	158 °F	158 °F	60 min
1.2 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 19:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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