Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Barnowl - Pale Ale Malt |
$ 1.45 / lb $ 15.99 |
35 | 3.3 | 81.5% |
1 lb | United Kingdom - Golden Promise |
$ 2.27 / lb $ 2.27 |
37 | 3 | 7.4% |
1.50 lb | Weyermann - Melanoidin |
$ 1.69 / lb $ 2.54 |
34.5 | 27 | 11.1% |
13.50 lbs / $ 20.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.57 oz | Triumph |
$ 18.00 / lb $ 0.64 |
Pellet | 10 | Boil | 20 min | 14.88 | 6.1% |
3.50 oz | Triumph |
$ 18.00 / lb $ 3.94 |
Pellet | 10 | Boil | 0 min | 43.1 | 37.8% |
5.20 oz | Triumph |
$ 18.00 / lb $ 5.85 |
Pellet | 10 | Dry Hop | 4 days | 56.1% | |
9.27 oz / $ 10.43 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.06 gal | Strike | 158 °F | 158 °F | 60 min | |
1.2 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5.96 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 2.99 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |