Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.4 |
Boil at 100 °C
|
0 min |
|
33.3% |
|
10 g |
Barth-Haas - Cascade10 g Cascade Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
90 min |
8.59 |
33.3% |
|
10 g |
Barth-Haas - Cascade10 g Cascade Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
45 min |
7.37 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
55 |
Fly Sparge |
73 °C |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: dextrose
Amount: 157.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Del Duende. All Grain, ABV 5.18%, IBU 15.96, SRM 5.69, Fermentables: (Maris Otter Pale, Dextrine Malt, Flaked Oats) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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