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Bonsai Moa

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Neilyweely's beers
Hop Utilization: 85%
Calories: 45 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)

Created: Friday April 16th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

24.6

SRM (morey):

3.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 100ml
Carbs: {{ stats.carbs | number:1 }} g / 100ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	58.1%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition)	45	2	23.3%
0.60 kg	Flaked Rice0.6 kg Flaked Rice	40	0.5	14%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition)	45	15	4.7%
4.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - NZ Pacific Jade (13 AA)	Pellet	12.7	Boil	60 min	21.09	60%
5 g	Charles Faram - NZ Pacific Jade (13 AA)	Pellet	12.7	Boil	15 min	3.49	20%
5 g	Charles Faram - NZ Pacific Jade5 g NZ Pacific Jade Hops	Pellet	12.7	Aroma	0 min		20%
25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - NZ Pacific Jade (13 AA) (Pellet)	24.58	80%
5 g	Charles Faram - NZ Pacific Jade (Pellet) 5 g NZ Pacific Jade (Pellet) Hops		20%
25 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	75 °C	68 °C	--
2 L		Sparge	85 °C	85 °C	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Bonsai Moa

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